Recipe of the Month
Cretan ‘Tsigariasto’ with lamb
1 kilo lamb cut into small pieces
half cup olive oil Apollonia
1 vegetable cube
I put the oil in the pot to warm up after i add the lamb after i have washed it very well
I add salt , pepper and much Apollonia Oregano.
I start cooking the lamb very good from all the sides like i cook it in pan.
After i put the vegetable cube and i pour water in the pot until the middle
I let it boil for about one hour in low fire , but i have to be careful not to be dry.
We serve it with potatoes.
Recipe of the Week
Cake with Apollonia Olive Oil Nuts and Raisins
1 cup of Olive Oil Apollonia
2 cups sugar
1 cup milk
1 package raising flour of
1 tablespoon cinnamon
half cup walnuts lightly crushed
a cup raisins
I take a bowl and i pour some Apollonia olive oil with sugar and i mix it until it becomes a soft cream
Afterwards i put the eggs and the vanillas and i mix them for 2 minutes and i put some milk slowly.
After that i complete my mix with flour and cinnamon.
I mix them 3-4 minutes. When mixing is done we add raisins and nuts and we mix them with a spoon.
I put olive oil and flour in the cake form i bake the cake in pre-warmed oven in 200 Celsius degrees for 45 minutes.